Placenta Encapsulation
The placenta is a powerhouse of hormones, protein, vitamins, and hemoglobin, offering potential benefits for postpartum recovery and overall wellbeing.
Helps Prevent Postpartum Depression
Improves Breast Milk Supply
Boosts Postpartum Energy Levels
Shrinks the Uterus
May Prevent Postpartum Hemorrhage and Decrease Postpartum Bleeding
May Prevent Iron Deficiency Anemia
Methods of Encapsulation
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The Traditional Chinese Medicine (TCM) method involves carefully washing and draining the placenta. It is then steamed with lemon and ginger, sliced, dried, ground, and encapsulated. This time honored practice has been used for many years and is known for its effectiveness. However, it’s important to note that hormones are heat sensitive, which may affect their potency during the steaming process.
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The RAW method involves washing the placenta, slicing it in its raw state, and dehydrating it at a low temperature, never exceeding 115 degrees. Once dried, it is ground and encapsulated. Many prefer this option because it helps retain more of the natural hormones lost during labor and delivery, supporting postpartum recovery.
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Placenta tinctures offer lasting support once capsules are gone, helping to reduce stress and navigate life’s transitions. Many mothers find their tincture beneficial for easing emotional challenges, anxiety, and stress during PMS, weaning, returning to work, illness, and even perimenopause. This versatile remedy provides a gentle, natural way to support emotional and hormonal balance throughout various stages of life.
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I can also create a unique placenta print, transforming it into an intriguing and beautiful piece of artwork—a meaningful keepsake to honor this special moment in your journey.